Bread & butter £4
Taramasalata & crisps £12
Mussels, ‘Nduja & wild garlic £14
Chicken liver pâté & runner beans £14
Rotisserie chicken - half £18 - whole £30
Frank’s RedHot / Aïoli
Pepper butter / Chicken gravy
Salad £8
Fries £6
Chicken fat new season potatoes £6
Lentils vinaigrette £8
L'Etivaz cheese £10
5-6 Melbourne Terrace, Melbourne Grove
East Dulwich, London SE22 8RE
Opening Hours
Wednesday – Saturday
12pm – 10pm
(Week starting 5/5 and 12/5 no lunch on Wednesday & Thursday open from 5pm)
Because of the size and nature of the restaurant Norbert’s does not take reservations